Cashew Nuts Nutrition

Cashew Nuts Nutrition

Cashew nuts are popular daily snacks for many people. Apart from the delicious taste, cashew nuts are valuable for their nutrition as well. Cashew nuts contain a variety of nutritional elements which can bring great benefits including protein, fat and a bunch of vitamins. A certain consumption of cashew each day can effectively decrease the risk of heart diseases. You should avoid consume over amount of nuts to avoid the risk of obesity. Cashews can be a good meal supplement to replace the consumption of excessive meat and eggs.

Cashews contain abundant fat which account for a large percentage of its total weight. It is estimated that one ounce of cashews contain 20 percent of the recommended daily fat intake for a person. All these fat are monounsaturated fat which can bring benefits for the heart and vessels. There is no cholesterol contained in cashews and a certain consumption of cashews each day can help lower the cholesterol levels by nearly 20 percent. Moreover, cashews contain abundant Omega-3 fatty acids which can be beneficial for hearts and vessels and lower the risk of cardiac arrhythmia.

Apart from monounsaturated fat and Omega-3 fat, cashews are also a rich source of various vitamins. Based on the nutritional facts, one ounce of cashews contains 30 percent of copper and 20 percent of magnesium for the daily intake of a person. Magnesium is an important element to lower the risk of high blood pressure and heart diseases.

Image provided By Khoule23 at en.wikipedia [Public domain], from Wikimedia Commons

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